Assistant Chef
Overview
Reference
SS00000013R
Job Banding
Band 2
Location
Chelmsford Essex CM1 6LB
Vacancy Type
Ad Hoc
Posted
January 12, 2024
Expiry
February 12, 2024
Salary
£10 -
£16 Per hour
Assistant Chef
On-going
Description

, to carry out a spectrum of duties.

Manage the quality and hygiene of the food cycle from preparation through to delivery, ensuring that all aspects

of the service operates within organisational policies and procedures and complies with relevant regulations.

Consult regularly with the resident group regarding menus and to receive feedback.

Summary

Manage any special dietary requirements ensuring nutritional value whilst having responsibility for compliance with Allergen Regulations.
Manage stock orders and supplies to ensure that menus can be delivered or are adjusted in case of shortages and the kitchen works within the relevant budgetary levels and in accordance with the organisations policies and procedures.
Ensure local and legislative procedures are followed so that residents’ needs are met and are in accordance with food hygiene and safety standards.
Conduct and support the established risk assessments process, identify, and report any issues, ensuring safeguards are in the risk assessments and that equipment is kept in working order and used correctly so that a safe environment is maintained.
Manage the recruitment, performance, and development of quality staff to ensure that skilled staff are available to meet the needs of the service, ensuring compliance to all HR and L&D policy requirements.
Take ownership for the Food Safety Management System and be accountable for their team understanding it.
Assist with planning and preparing a varied set of menus that support the delivery of high-quality catering services that cater for individual needs, including special diets. Communicate, implement, and operate within company policies and procedures, ensuring application of good practice and legal compliance.
Manage stocks and supplies to ensure that menus can be delivered, and the kitchen works within relevant budgetary levels and in accordance with the organisations policies and procedures.
Ensure local and legislative procedures are followed so that service users’ needs are met and are in accordance with food hygiene and safety standards.
Identify and report any hazards and faults and make sure equipment is kept in working order

Requirements
DBS
Right to Work
Proof of Address
Relevant Degree
Immediate Start
Mandatory Training
Location

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