Overview
Reference
1002443714814271
Job Banding
Band 2
Location
Walsall
Vacancy Type
Ad Hoc
Posted
February 9, 2024
Expiry
February 29, 2024
Salary
£11 -
£11 Per hour
Chef
Immediate Start
Description

Job Description

We are looking for a Chef Manager who will assist Healthcare Professionals, under the supervision of qualified Nursing Staff, to carry out a spectrum of duties.

Manage the quality and hygiene of the food cycle from preparation through to delivery, ensuring that all aspects

of the service operates within organisational policies and procedures and complies with relevant regulations.

Consult regularly with the resident group regarding menus and to receive feedback.

Summary

Manage any special dietary requirements ensuring nutritional value whilst having responsibility for compliance with Allergen Regulations.
Manage stock orders and supplies to ensure that menus can be delivered or are adjusted in case of shortages and the kitchen works within the relevant budgetary levels and in accordance with the organisations policies and procedures.
Ensure local and legislative procedures are followed so that residents’ needs are met and are in accordance with food hygiene and safety standards.
Conduct and support the established risk assessments process, identify, and report any issues, ensuring safeguards are in the risk assessments and that equipment is kept in working order and used correctly so that a safe environment is maintained.
Manage the recruitment, performance, and development of quality staff to ensure that skilled staff are available to meet the needs of the service, ensuring compliance to all HR and L&D policy requirements.
Take ownership for the Food Safety Management System and be accountable for their team understanding it.
Essential Qualification

Literacy and numeracy equivalent to at least GCSE Grade C English and Maths

Level 2 Food Hygiene Certificate.

City and Guilds 706 Level 1/2 or NVQ2 in Professional Cookery

NVQ2 in Hospitality & Catering.

NOTE: Must have a minimum food hygiene Level 2 and maintain high standards. Purchase food ensuring stock is properly rotated. Ensuring religious, health and cultural needs are met regarding dietary requirements Plan and prepare good quality nutritious meals ensuring they are attractively presented. Monitor and record food / fridge and freezer temperatures. Carry out Kitchen cleaning according to the schedule.

Requirements
DBS
Right to Work
Proof of Address
NHS Experience
Relevant Degree
Immediate Start
Mandatory Training
Location

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